Product description
All our products are made to the highest standards in our modern bakery, using the methods handed down through four generations of the Grandma Wild’s family. Baked with the finest quality ingredients.
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Our unique Oaty Biscuits for Cheese – Cheddar & Chilli are deliciously crisp oaty biscuits made using only the finest ingredients and Cheddar cheese as well as a subtle kick of chilli for a rich, savoury flavour. They make a great accompaniment to a slice of your favourite cheese and a dollop of chutney, or are delicious on their own as a savoury nibble with a glass of wine.
Now in their fourth generation, their family business continues the tradition of baking biscuits using the same recipes that their great-grandmother, Annie Wild, made more than 100 years ago. The original Wild's Bakery was founded around 1899 in the Victorian seaside resort of Morecambe, Lancashire. Annie Wild ran the bakery and B&B (today's B&B) while being a full-time mother to three boys. Eldest son John Wild decided to move back to his Yorkshire roots in the 1920s, away from the seasonal summer trade where he and Annie opened a shop in Haworth. This is where they started to build on the legacy of Grandma Wild's special baking recipes. In 1928 he bought larger premises outside Haworth and this remained the family bakery until the turn of the new millennium when he moved to Steeton in West Yorkshire.
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Cheddar cheese (26%) (milk, potato starch), vegetable oil (palm oil), oatmeal (13%), water, sugar, salt, chilli powder, natural flavouring, raising agents: disodium diphosphate, sodium bicarbonate
Wheat,oat,milk
Not suitable for nut & sesame allergy sufferers: may also contain egg, mustard, peanut, soya and other gluten sources (spelt, rye, barley).
All our products are made to the highest standards in our modern bakery, using the methods handed down through four generations of the Grandma Wild’s family. Baked with the finest quality ingredients.