Product description
Smoky and fiery with a coarse and crumbly texture, this cracker pairs with its inspiration: a paprika-rich and smoky chorizo.
Miller’s Elements Fire Oak-smoked flour & red hot chili crackers 100g
- Item number: 585587
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Receivable
On stock
Out of stock soon: 5 items
HUF 1,199
Unit price: HUF 11,990 / kg
Smoked flour with red hot chilli, creates a cracker that more than lives up to its name.
About the company
Although Artisan Biscuits new company, they have been baking biscuits in Ashbourne, Derbyshire, for over 70 years. In 1935, the Spencer family started making biscuits at the back of their tea shop. The original Ashbourne gingerbread recipe came into the family's hands in the early 1800s from the French chef who invented it, and has been passed down from generation to generation ever since. In 2006, the Spencer family sold the bakery to The Fine Cheese Co. and Paul Darvil, who share the same commitment to, and belief in, making biscuits with skill, care and the finest ingredients.
List of ingredients
Wheat flour, wholemeal wheat flour, corn oil, dark malt flour (barley) smoked on oak 4%, yeast, salt, dark muscovado sugar, chopped red chili 1%, raising agent: baking soda.
Allergen info
Wheat, barley. Not recommended for nut allergy sufferers.