Product description
The muddy banks of the Mississippi river gave this famous dessert its name and these cookies is overflowing with chocolate goodness, including milk chocolate chunks and fine cocoa powder.Suitable for vegetarians.
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A long, long time ago… we can still remember how those Yankee puds would make us smile.Call them bite-sized biscuits, or pocket puddings, they’re perfect to grab and go with coffee.
Although Artisan biscuits new company, they have been baking biscuits in Ashbourne, Derbyshire, for over 70 years. In 1935, the Spencer family started making biscuits at the back of their tea shop. The original Ashbourne gingerbread recipe came into the family's hands in the early 1800s from the French chef who invented it, and has been passed down from generation to generation ever since. In 2006, the Spencer family sold the bakery to The Fine Cheese Co. and Paul Darvil, who share the same commitment to, and belief in, making biscuits with skill, care and the finest ingredients.
Wheat flour Butter: Milk 22% Salt milk chocolate chunk: Sugar 19% Whole milk powder, Cocoa butter, Cocoa mass, Whey Powder (Milk), Skimmed milk powder, Soya Lecithin (Emulsifier), Natural flavouring Soft Brown Sugar, Cocoa Powder, Whole milk powder , Maltodextrin, Sea salt, Natural flavouring,Vanilla Extract, Sodium bicarbonate (Raising agent)
Wheat, Soya, Milk Not suitable for nut allergy sufferers.
The muddy banks of the Mississippi river gave this famous dessert its name and these cookies is overflowing with chocolate goodness, including milk chocolate chunks and fine cocoa powder.Suitable for vegetarians.