Product description
Once mixed for the optimal amount of time, the light and airy dough is shaped into little pretzel knobs, oven baked, (not fried) until crunchy and seasoned with Mediterranean sea salt.
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Penn State Pretzels are made to an authentic American recipe, using only the best British milled wheat flour to achieve the lightest pretzel dough possible.
The product has been discontinued in our webshop
Welcome to Penn State the home of American snacks, made the right way. Our distinctive range of big-hearted sharing snacks is inspired by classic American recipes and ingredients.
Wheat Flour, Rapeseed Oil, Sea Salt, Dextrose, Dried Yeast
wheat
Once mixed for the optimal amount of time, the light and airy dough is shaped into little pretzel knobs, oven baked, (not fried) until crunchy and seasoned with Mediterranean sea salt.