Product description
Gluten-free, yeast-free, milk-free, lactose-free, soy-free.
Delicious baguette with smooth taste, crispy crust and high fiber content.
The product has been discontinued in our webshop
Greenpass Kft. - Free Gluten Free Bakery. Free is a family business that started in the spring of 2015 as the first domestic gluten-free bakery. Their goal was to provide an experience for gluten-sensitive people with their fresh baked goods. They have received numerous awards and recognitions over the years, and they try to repay this with continuous innovation and excellent product quality.
Flaxseed flour, Rice flour, Potato starch, Tapioca starch, Sorghum flour, Millet flour, Psyllum husk, Apple fiber, Xanthan, Baking soda, Eggs, Water, Olive oil, Salt, Sugar, Baking powder (corn starch, baking soda, monocalcium phosphate), apple cider vinegar, Seed mix (sesame, flax, pumpkin and sunflower seeds).
Eggs, sesame seeds
Gluten-free, yeast-free, milk-free, lactose-free, soy-free.