Gluten-free, lactose-free and soy-free.
The product has been discontinued in our webshop
Greenpass Kft. - Free Gluten Free Bakery. Free is a family business that started in the spring of 2015 as the first domestic gluten-free bakery. Their goal was to provide an experience for gluten-sensitive people with their fresh baked goods. They have received numerous awards and recognitions over the years, and they try to repay this with continuous innovation and excellent product quality.
Rice flour, potato starch, tapioca starch, lactose free cream, lactose free butter, lactose free smoked cheese, sugar, salt, xanthan gum, yeast, water, apple cider vinegar, psyllium husk.
Milk. Made in a gluten-free factory.
Based on an original French recipe, in a gluten-free guise, the region's (perhaps) finest butter croissant, a favorite of many premium category hotels and restaurants. Whether on its own with a coffee or as a sandwich ingredient, it brings joy to everyday life in every way.
