Product description
Gluten-free, milk-free, lactose-free, soy-free.
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Irresistibly crispy buns with smooth taste and and high fiber content.
The product has been discontinued in our webshop
Greenpass Kft. - Free Gluten Free Bakery. Free is a family business that started in the spring of 2015 as the first domestic gluten-free bakery. Their goal was to provide an experience for gluten-sensitive people with their fresh baked goods. They have received numerous awards and recognitions over the years, and they try to repay this with continuous innovation and excellent product quality.
Rice flour, St. John's wort flour, Potato starch, E460 - Cellulose (a.), Sugar, water, Olive oil, Yeast, E415 - Xanthan gum, Salt
Gluten-free, milk-free, lactose-free, soy-free.