Crispy Italian grissini with Cheddar cheese.
The product has been discontinued in our webshop
white bread flour, cheddar cheese (cow's milk, salt, colorings: annatto, rennet, lactic culture), water, sea salt, yeast. Products containing gluten, lactose, stone fruit and eggs are also processed in our bakery, therefore all our bakery products may contain these allergens.
milk, milk derivatives, sesame seeds, eggs, egg derivatives, gluten
Grissini is traditionally eaten by Italians as an antipasti, it is dipped usually in olive oil or in different sauces. It could be prepared with lot of different flavours and spices. That is why our bakers tried the recipe of grissini with cheddar cheese which has been having a great success among our customers. We recommend it to everyone. It is baked freshly in our bakery every morning.
