Product description
It tastes like balsamic vinegar. It is also similar in that its aromas are most pronounced when aged for a long time. Its soft, full flavour can be used for stews and sauces.
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A slightly sweet rice cake made from glutinous rice and malt.
In 1963, Frits Schrouff, the founder of Heuschen & Schrouff Oriental Food, saw how much Indonesian immigrants craved food from their faraway homeland. They were quite fed up with their daily dutch potatoes and sprouts. He helped Frits and flew to Indonesia to import small quantities of rice and soy products, which he then sold door-to-door in a small VW van. This adventure developed over a few decades into the large leading company that is Heuschen & Schrouff today. We import and distribute Asian food across Europe, connecting people and culture.
water, glutinous rice 25%, wheat bran, salt, sugar, acetic acid 5,5%
wheat bran
It tastes like balsamic vinegar. It is also similar in that its aromas are most pronounced when aged for a long time. Its soft, full flavour can be used for stews and sauces.