La Tourangelle handcrafts this roasted walnut oil by strictly following a 150 year-old traditional process.
The production of gourmet oils is a time-honored tradition in France. Originally, each village had a mill which roasted and extracted the oil from nuts gathered by local farmers. La Tourangelle is one of just a handful of these remaining mills that keep this tradition alive. Hand-crafting a wide range of delicious artisan oils in both California and France, La Tourangelle distributes an exclusive line of premium quality oils in many countries around the world.
walnut oil
walnut. Bottled in a factory handling dried fruits, hazelnut and sesame seed
It's delicious on salad dressings, pasta, grilled meats, but can also be dipped in toasted bread. It mixes very well with balsamic vinegar, red wine vinegar or tarragon white wine vinegar, so it makes an excellent salad dressing. It can also be used in cakes or roasts.
