A South African specialty. Ideal for lamb and pork.
The product has been discontinued in our webshop
The German company, Ankerkraut a provider of hand-made spices, spice-mixtures and rubs. For the founders, Anne and Stefan Lemcke the secret to delicious food is in the detail. Love and care are the two most important ingredients in its unique spice blends. Their range include classics such as oregano, peppers and curry, special salts, unique peppermint combinations and are prepared without the use of additives, preservatives and taste enhancers, enabling users to get fresh spices that provide the perfect barbecue experience.
sea salt, raw cane sugar, sweet pepper, black pepper, red pepper flakes, garlic, onion, dry mustard, parsley, bird's eye chili, nutmeg
May contain traces of mustard and celery.
The Ankerkraut Peri Peri spicy marinade can be used in many ways. Try a fiery dip by mixing a cup of sour cream or crème fraîche with about 2 tablespoons of the mixture. The delicious dip is ready to eat with crackers, vegetables or tacos.
