Product description
Traditionally it is a holiday dessert, made at Christmas or Easter time, but it is one of the most popular Hungarian cakes all year round.
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Gerbeaud Cake (zserbó) is a delicious layered cake with an apricot walnut filling, covered in thin chocolate glaze.
Free Bakery: They opened in 2015 as the first specifically gluten-free bakery in Budapest, and today they have their own factory in Óbuda.
Rice flour, tapioca starch, potato starch, margarine, sugar, yeast, rice milk, psyllum, baking soda, xanthan gum, walnuts, vanilla sugar, apricot jam, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, flavor).
Walnuts, soy. May contain traces of other nuts.
Traditionally it is a holiday dessert, made at Christmas or Easter time, but it is one of the most popular Hungarian cakes all year round.