Allinson Easy Bake Yeast is a combination of dry yeast and bread-improving ascorbic acid (vitamin C). Ascorbic acid guarantees the rapid action of the yeast, enabling rapid fermentation. Glutenfree.Suitable for vegetarians. Contains no nuts.
Thomas Allinson set up his first flour mill in 1892 with the intention of supplying bakers with healthy, high-quality ingredients. Allinson was a trailblazer, passionate about encouraging people to eat well and enjoy the simple, healthy things in life. This philosophy is still at the heart of what we hold dear.
yeast, E491 (ascorbic acid)
Gluten-free
The dough requires only one kneading and one leavening. The yeast can be added directly from the package with the flour and will activate as soon as it comes into contact with the liquid. Allinson Easy Bake Yeast is excellent for use in bread ovens and for hand baking.
