Product description
This product is Coeliac UK and Kosher certified.
Also known as ascorbic acid, use Vitamin C in bread making to increase the volume and lift of dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
Doves Farm is a family business that distributes organic products. They are based in the Wessex region.
ascorbic acid
This product is Coeliac UK and Kosher certified.