Dr. Oetker Baking Soda has proven itself in the kitchen and in households for generations. Its field of use is very diverse: from baking to household practices, it can be used in many ways.
The product has been discontinued in our webshop
In 1893 in Beilefeld, Germany dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today it is still a family business, famous for their baking passion and quality products that help creating perfect results every time.
Bulking agent (sodium bicarbonate (E 500))
Use: For cakes: according to the dosage given in the recipes - 1 teaspoon (approx. 5g) for 500 g of flour. For vegetables: it helps preserve the green color of vegetables when cooking - 1 level teaspoon (approx. 2 g) for 1 l of liquid. Household: neutralizes unpleasant odors in the refrigerator. - Place in a bowl with 2-3 tablespoons and place in the refrigerator. Other: binds excess stomach acid - 1 teaspoon (approx. 5 g) for 2 dl of water.
