Product description
Bring 5 cups of water to boil, add 1 cup of tapioca pearls and boil for about 10 mi nutes, stirring till thepearls turn translucent. Drain to prepare the dessert.
Tapioca is made from the starch extracted from the cassava root, from which pearls of different sizes and colors are made.It is used for making desserts.
tapioca starch, preservative: E223 (sulphite).
Bring 5 cups of water to boil, add 1 cup of tapioca pearls and boil for about 10 mi nutes, stirring till thepearls turn translucent. Drain to prepare the dessert.