In case of online payment we block 130% of the Measured prices until they aren’t measured yet. We always charge the maesured prices at the end of the purchase process.
Dry salami produced from the noblest, lean and sinew-free parts It is traditionally cut using knives only.
The product has been discontinued in our webshop
A minimum amount of salt is added, so as to bring out the natural flavour of the meat still more once curing is complete. Spicing is kept to a minimum. The casing is in natural gut, and the curing, also absolutely natural, takes 4-5 weeks. Our recommen
