The perfect, Michelin category black pepper that makes a Michelin star chef from everyone.
The product has been discontinued in our webshop
Finest patés, rillettes and terrines made by traditional old French recipes from the finest meats and livers: ducks, goose, game, fish, rabbit and many others.
Tellicherry pepper.
This perfect black pepper is the highest quality, which is used by the Michelin star chefs. It comes from the coastline of Kelara. It has a sweety, aromatic, fruity, lemony and a slight taste of pine nuts. These peppercorns stay on the bush for a long
