Curry Madras has an impressively fresh, fruity taste, but is also very spicy. The spice is excellent for various meat, fish and poultry dishes. But it can be optimally combined with vegetables and legumes. Even sweet foods, such as bananas or mangoes also provide a harmonious overall impression.
The product has been discontinued in our webshop
The German company, Ankerkraut a provider of hand-made spices, spice-mixtures and rubs. For the founders, Anne and Stefan Lemcke the secret to delicious food is in the detail. Love and care are the two most important ingredients in its unique spice blends. Their range include classics such as oregano, peppers and curry, special salts, unique peppermint combinations and are prepared without the use of additives, preservatives and taste enhancers, enabling users to get fresh spices that provide the perfect barbecue experience.
turmeric, coriander, fenugreek, ginger, cumin, chili pods, allspice, nutmeg, cardamom, cloves.
May contain traces of mustard and celery.
Curry Madras originates from the region of the same name in South India. A classic curry mixture contains 10-20 spices and this is also the case with this product. The individual spices cannot be felt individually, but they complement each other perfectly and provide a harmonious taste.
