Product description
Made without flavor enhancers and artificial colors.
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In a "lasagne of the Greeks", as the moussaka is also called, traditionally stuffed aubergines and minced meat belong. The notes of oregano and thyme rounds it all off and makes every single layer of the casserole a tomato-spicy treat for the palate.
The German company, Ankerkraut a provider of hand-made spices, spice-mixtures and rubs. For the founders, Anne and Stefan Lemcke the secret to delicious food is in the detail. Love and care are the two most important ingredients in its unique spice blends. Their range include classics such as oregano, peppers and curry, special salts, unique peppermint combinations and are prepared without the use of additives, preservatives and taste enhancers, enabling users to get fresh spices that provide the perfect barbecue experience.
Sea salt, onion, black pepper, garlic, tomato, parsley, oregano, cane sugar, cumin, thyme, cinnamon.
May contain traces of mustard and celery.
Made without flavor enhancers and artificial colors.