Product description
Lightly toast ancho chilli flakes in a dry pan until fragrant to release their flavour or add directly to simmering stews or soups.
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Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas, sauces or stews.
The product has been discontinued in our webshop
Dodie Miller started Cool Chile in 1993 with a simple idea: to import a wide variety of the best dried chillies direct from Mexico, and to provide the UK with a whole new range of flavours for real Mexican cooking.
Ancho chilies
Made in a factory than handles nuts, peanuts and sesame
Lightly toast ancho chilli flakes in a dry pan until fragrant to release their flavour or add directly to simmering stews or soups.