Small, thick-fleshed chipotle chillies are one of the most popular and well-known Mexican chillies, with a unique smokiness and depth of flavour that works particularly well with anything slow-cooked.
The product has been discontinued in our webshop
Dodie Miller started Cool Chile in 1993 with a simple idea: to import a wide variety of the best dried chillies direct from Mexico, and to provide the UK with a whole new range of flavours for real Mexican cooking.
Chipotle Chilies
Made in a factory than handles nuts, peanuts and sesame
Lightly toast then rehydrate chipotle chillies to release their flavour. First, wipe clean and remove their stems and seeds. Toast briefly in a dry pan on a medium heat until fragrant then soak in just boiled water for 15 minutes. Drain and blend to a paste with a splash of water before using. Always wash your hands after handling chillies!
