Particularly popular in Guadalajara, arbol chillies have a searing but clean heat ideal for making piquant broths or fiery hot sauces.
The product has been discontinued in our webshop
Dodie Miller started Cool Chile in 1993 with a simple idea: to import a wide variety of the best dried chillies direct from Mexico, and to provide the UK with a whole new range of flavours for real Mexican cooking.
Arbol chili
Lightly toast árbol chillies to release their flavour. First, wipe clean and remove their stems. Toast briefly in a dry pan on a medium heat until fragrant, then blend into your favourite hot sauce or salsa recipe. Alternatively, for a more subtle heat
