Typically small and round in shape, habanero chillies are known for being one of the hottest varieties in the world, but their eye-watering heat is short-lived and complemented by their unique fruity flavour.
The product has been discontinued in our webshop
Dodie Miller started Cool Chile in 1993 with a simple idea: to import a wide variety of the best dried chillies direct from Mexico, and to provide the UK with a whole new range of flavours for real Mexican cooking.
Habaner Chilies
Made in a factory than handles nuts, peanuts and sesame
Take care when handling habanero chillies – it’s advisable to wear gloves. First, wipe chillies clean then either use whole to infuse soups or stews (‘walking the chilli through’) and remove before eating. Alternatively, remove their stems and, if you want, their seeds, and soak in just boiled water for 15 minutes and blend to a paste with a splash of water before using. Always wash your hands after handling chillies!
