A classic pairing for grilled meats, this mix of herbs and spices infuses the meat as both a rub and a condiment.
With ingredients you can pronounce, we have one of the market’s most high-end selection and supply of spices and blends for the client-segment foodservice and retail. We’ve spent hours sourcing, tasting, testing, pairing, and blending to ensure w
parsley flakes, garlic, onion, sea salt, chilli flakes, cliantro, crushed black pepper, oregano, lemon peel
Our versatile blend that brings fresh and bold notes to meat or helps you create authentic Argentinian chimichurri with ease. Start by generously massaging on your cut of meat before grilling for an herby, peppery, garlicky crust. Then, use this blend
