A spice mixture typical of the Cajun region of the southern United States.
The Green Cuisine company is located in the small Norfolk market town of Watton. It is family owned and run, employs about 30 people in a modern factory. It was founded in 1990 by the present directors who have over 30 years experience working with herbs & spices.
paprika, cumin, pepper, oregano, garlic, chilli.
May contain traces of stone seeds, mustard, sesame, celery
The Cajuns are a group of people of French ancestry from the USA, mainly Illinois, who are famous for their uniquely spiced food. This spice blend, inspired by their cuisine, is recommended for boiled or fried dishes, fish and chicken dishes.
