A mix of spices used to season Indian dishes.
The Green Cuisine company is located in the small Norfolk market town of Watton. It is family owned and run, employs about 30 people in a modern factory. It was founded in 1990 by the present directors who have over 30 years experience working with herbs & spices.
Coriander, cinnamon, ginger, cumin, cardamom.
May contain traces of stone seeds, mustard, sesame, celery
Garam masala is a typical spice blend from South Asia that is perfect for seasoning and marinating food. Its ingredients include fennel, laurel, cinnamon, cumin, coriander, and cardamom. It is an essential blend for making authentic Indian, Nepali or Pakistani food.
