Product description
Culinary use of ginger usually calls for the finely ground root, but whole root ginger is widely used in the preparation of pickling vinegar.
The dried fleshy, tuberous rhizomes of a perennial plant indigenous to South East Asia but now cultivated throughout the tropics.
The Green Cuisine company is located in the small Norfolk market town of Watton. It is family owned and run, employs about 30 people in a modern factory. It was founded in 1990 by the present directors who have over 30 years experience working with herbs & spices.
ginger root
May contain traces of stone seeds, mustard, sesame, celery
Culinary use of ginger usually calls for the finely ground root, but whole root ginger is widely used in the preparation of pickling vinegar.