The Green Cuisine company is located in the small Norfolk market town of Watton. It is family owned and run, employs about 30 people in a modern factory. It was founded in 1990 by the present directors who have over 30 years experience working with herbs & spices.
List of ingredients
mango
Allergen info
May contain traces of stone seeds, mustard, sesame, celery
Product description
It is widely used in North Indian cooking to flavour chutneys, pickles and vegetable dishes.