Product description
Use a teaspoon of mix per half a cup of vinegar/oil dressing. Mix well, let stand for 15 minutes and use. You can use it to make a fantastic dip for tortilla chips, but you can also stuff it into tacos or burritos.
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A herb and spice blend to season the dressing for Mexican Salsa.
The Green Cuisine company is located in the small Norfolk market town of Watton. It is family owned and run, employs about 30 people in a modern factory. It was founded in 1990 by the present directors who have over 30 years experience working with herbs & spices.
Paprika, coriander, chilli, persil, onion, garlic, black peppercorn.
May contain traces of stone seeds, mustard, sesame, celery
Use a teaspoon of mix per half a cup of vinegar/oil dressing. Mix well, let stand for 15 minutes and use. You can use it to make a fantastic dip for tortilla chips, but you can also stuff it into tacos or burritos.