Product description
It has a souring effect and is used in Turkish and Lebanese cuisine instead of lemon. The fresh juice can be used in salad dressings, and the dry juice can be added to marinades and stews.
Kedves Vásárlóink! Felhívjuk figyelmüket, hogy online rendelés leadása esetén, továbbra sem lehetséges a készpénzes fizetés. Utánvétes fizetés esetén kizárólag bankkártyával tudnak fizetni kollégáinknál. Megértésüket köszönjük!
Mainly known in Sicily and southern Italy, it is the berry fruit of a sumac bush.
The Green Cuisine company is located in the small Norfolk market town of Watton. It is family owned and run, employs about 30 people in a modern factory. It was founded in 1990 by the present directors who have over 30 years experience working with herbs and spices.
sumac berries
May contain traces of stone seeds, mustard, sesame, celery
It has a souring effect and is used in Turkish and Lebanese cuisine instead of lemon. The fresh juice can be used in salad dressings, and the dry juice can be added to marinades and stews.