Product description
It is a favourite spice in French cuisine, used both as a salad and as a condiment. It is best to use the spring shoots, as they become bitter and chewy later.
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A slightly aniseed-scented plant with a sweetish flavour, also known as sweet parsley.
The Green Cuisine company is located in the small Norfolk market town of Watton. It is family owned and run, employs about 30 people in a modern factory. It was founded in 1990 by the present directors who have over 30 years experience working with herbs and spices.
chervil
May contain traces of stone seeds, mustard, sesame, celery
It is a favourite spice in French cuisine, used both as a salad and as a condiment. It is best to use the spring shoots, as they become bitter and chewy later.