Sage leaves for seasoning.
The Green Cuisine company is located in the small Norfolk market town of Watton. It is family owned and run, employs about 30 people in a modern factory. It was founded in 1990 by the present directors who have over 30 years experience working with herbs and spices.
sage
May contain traces of stone seeds, mustard, sesame, celery
Sage is grown in many different species around the world, and is a very common and popular spice, especially in Mediterranean countries. The leaves of the plant are used as a seasoning, which have a distinctive fragrance and a slightly bitter taste and are good with many meat dishes or soups.
