The smoked hot version of the excellent quality Hungarian ground paprika.
As a small family run business Hódi has nearly 20 years experience producing ground spice paprika in the heart of the Hungarian paprika production Szeged-Szentmihály. From the farming of the paprika, to the sale of the final product, the family Hódi does eveything.
smoked hot paprika
Every national cuisine has its own flavour. If Hungary, then paprika! Exclusively from own raw material grown in the fields around Szeged, hand-processed and packed. Without additives, from selected raw materials. It is the basic spice of Hungarian cuisine, but you can also use it to achieve a Spanish flavour.
