Product description
Oregano is picked in the mountains and then dried in the shade to preserve all its essential oils. It enhances the taste of meat and fish.
You will appreciate it in your tomato sauces or with your vegetables and potatoes.
"Greece, we have it in our veins", Kalios is above all a family story. Just like the olive oil that we have been producing as a family for 8 generations in the south of Greece, in the small village of Neochori-Ithomi , located in the Kalamata region . In 2010, we decided to take over the olive grove to create Kalios, the olive oil for chefs! This is how our story begun.We have chosen to develop our range of delicatessen products in close collaboration with small artisanal Greek producers.
Hand harvested Greek oregano
Oregano is picked in the mountains and then dried in the shade to preserve all its essential oils. It enhances the taste of meat and fish.