Product description
Oregano is picked in the mountains and then dried in the shade to preserve all its essential oils. It enhances the taste of meat and fish.
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You will appreciate it in your tomato sauces or with your vegetables and potatoes.
"Greece, we have it in our veins", Kalios is above all a family story. Just like the olive oil that we have been producing as a family for 8 generations in the south of Greece, in the small village of Neochori-Ithomi , located in the Kalamata region .
Hand harvested Greek oregano
Oregano is picked in the mountains and then dried in the shade to preserve all its essential oils. It enhances the taste of meat and fish.