Product description
Made with best peppers from organic agriculture in La Vera region in Extremadura. The traditional oak wood oven drying process provide the smoked flavor to the peppers.
NETASA, was founded in 1975 with the aim of continuing with the elaboration of the autochthonous peppers which are grown in our area, and to transform them into Smoked Paprika Powder. This paprika received the Denomination of Origin label since then. The popularity of La Chinata paprika lies in smoky aroma, excellent bouquet and bright colour.
100% organic ground peppers
Made with best peppers from organic agriculture in La Vera region in Extremadura. The traditional oak wood oven drying process provide the smoked flavor to the peppers.