Spanish smoked sweet pepper flakes from La Vera region in Extremadura.
Our Company, NETASA, was founded in 1975 with the aim of continuing with the elaboration of the autochthonous peppers which are grown in our area, and to transform them into Smoked Paprika Powder. This paprika received the Denomination of Origin label
100% dried smoked paprika
Oak wood contributes to the necessary amount of heat and smoke to dehydrate and provide the smoked flavor to the peppers.This is a main ingredient of sausages, chorizos and an exceptional spice for sauces, meats, seafoods, and unique recipe ideas. The
