The beginnings of the adventure started on a pepper plantation, in a small local village of Cameroun called Penja. Terre Exotique is borned while managing this plantation for over five years, presenting this „grand cru” pepper to the starred great chefs a
List of ingredients
sumac, salt
Product description
It has a reddish-purple color used as a spice in Middle Eastern cuisine to add a tart, lemony taste to salads or meat.