Product description
Our Nicaraguan micro lot, the apricot, cherry, mango and citrus flavors of the dry-processed Sun-dried Cherry on the 30-hectare El Porvenir farm are accompanied by fruity sweets and a long-lasting aftertaste. Sergio Ortez's Sun-dried Cherry is made by a dry process, so the flesh and peel of the fruit are left to ferment on the seeds, so the seeds can absorb a lot of fruitiness and fine acids.