Product description
Cherries are picked by hand and, starting in 2020, dried on suspended beds. After drying, the coffee is left to rest in wooden crates for 30-40 days. Edimar is a leading personality who always strives to help and support his fellow farmers. In 2020, he made a major investment in coffee washing, peeling and technologies, and built 400 square meters of suspended beds for drying. He is confident that he will have enough support for further developments in the future.