Product description
Premium Arabica coffee blend from integrated agriculture, made from coffee beans grown in the villages of the Amaro Mountains and Wotto na Bultuma in Ethiopia and the mountains of Guatemala.
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Premium quality Ethiopian Arabica coffee.
Mogi Caffe started with an idea by Monica Forcella in 2007. Fresh from her studies in agronomics, she decided, together with her brother Gianluigi, to start a coffee roasting company that not only took pains to create unique blends with an unmistakable
A blend of roasted Guatemalan and Ethiopian arabica beans.
Premium Arabica coffee blend from integrated agriculture, made from coffee beans grown in the villages of the Amaro Mountains and Wotto na Bultuma in Ethiopia and the mountains of Guatemala.