Product description
The slow roasting process brings out and retains the delicate aromas, flavours, and taste characteristics of these varieties.
A special selection of arabica and robusta coffees from sustainable plantations in Latin America.
Mogi Caffe started with an idea by Monica Forcella in 2007. Fresh from her studies in agronomics, she decided, together with her brother Gianluigi, to start a coffee roasting company that not only took pains to create unique blends with an unmistakable
The slow roasting process brings out and retains the delicate aromas, flavours, and taste characteristics of these varieties.