Product description
In this coffee washed beans that give the coffee a citrus acidity, with fruity and nutty notes.
This is a coffee named after Meaza Ashenafi, the Ethiopian activist who fights for women rights.
Mogi Caffe started with an idea by Monica Forcella in 2007. Fresh from her studies in agronomics, she decided, together with her brother Gianluigi, to start a coffee roasting company that not only took pains to create unique blends with an unmistakable flavour, presented in iconic ecofriednly packaging.
Washed, Single Origin Ethiopian Roasted Arabica Coffee
In this coffee washed beans that give the coffee a citrus acidity, with fruity and nutty notes.