Product description
Ideal for mixing with a strong London Dry or botanically rich gins. Serve over ice and garnish with a lemon twist.
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Vibrant and citrusy tonic with yuzu extracts with subtle herbal undertones.
The product has been discontinued in our webshop
Thomas Fentiman, an iron worker from West Yorkshire, acquired a recipe for botanically brewed ginger beer in 1905 when a fellow tradesman approached Fentiman for a loan but never repaid it. The firm became a door-to-door ginger beer sales company. Duri
sparkling water, sugar, yuzu lemon juice, citric acid, natural flavour (quinine), glucose syrup, fermented herbal extracts (juniper berry, kaffir lime leaf, lemongrass)
Ideal for mixing with a strong London Dry or botanically rich gins. Serve over ice and garnish with a lemon twist.