An Italian classic with Tanqueray London Dry Gin, notes of orange peel, clove and a cheeky hint of bitterness.
"Everyone deserves expertly crafted cocktails at home". Founder Luca Quagliano came to the same conclusion after having his second child. Hosting at home was his only way to enjoy a social life, but serving bar-quality cocktails was always a bit of a faff. Whatsmore, it took the focus away from his guests.From this inconvenience, the idea for a new cocktail brand was born. Luca teamed up with friend Alessandro Palmarin and master mixologist Patrick Pistolesi – owner of one of the top 20 bars in the world, and started NIO Cocktails. A collection of letterbox cocktails that look beautiful around your home, and taste like they’ve come fresh from Patrick’s cocktail shaker.
Tanqueray Gin, Cocchi Vermouth, Campari
It was crafted by master mixologist Patrick Pisolesi with equal parts Tanqueray London Dry Gin, Cocchi Storico Vermouth di Torino, Campari and Angostura Aromatic Bitters, making it a punchy drink that’s ideal to have just before dinner.
