Miso is a traditional Japanese preparation of soy and rice and a special fermentation culture: the koji mushroom.
The product has been discontinued in our webshop
At Fairment, they brew raw kombucha and bring living food back into your kitchen. Fairment is rooted in Berlin. Since starting up in 2015, they have grown as naturally as their product range. Organically, without additives. Fairness is their philosophy: for the sake of the environment, their customers, their suppliers and the fairment family. Since the very beginning they are cooperating with the “Delphinwerkstätten”, an organization for people with disabilities in Berlin. Together with employees with and without handicaps they brew, fill and pack the fairment packages.
Water, rice * (29%), soybeans * (28%), salt, fermentation culture: koji mushroom (Aspergillus oryzae). * = bio The ingredients come from non-EU farming.
Soy
Fairment miso is made only from the best raw materials and organic ingredients, raw and unpasteurized. It provides abundant vegan proteins and fermentation produces lactic acid bacteria and enzymes that support and stimulate digestion.
