Product description
The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup.
Miso White 500g
- Item number: 589477
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HUF 5,199
Unit price: HUF 10,398 / kg
A mild, white soybean paste for making soups, stews, marinades, dressings etc. Always add miso to soups and stews at the end of cooking, since boiling it destroys beneficial bacteria and causes it to curdle (Okasan means Mother in Japanese, so this is mother’s miso!). Miso is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt.
Out of stock
The product has been discontinued in our webshop
List of ingredients
rice, soybeans (GMO free), salt, glucose syrup, alcohol
Allergen info
soy, alcohol