Product description
Soy sauce is then fermented 1 year in cedar barrels.
To produce this exceptional soy sauce only use four local ingredients : whole soybeans, wheat, sea salt and pure water from Mount Haku
The product has been discontinued in our webshop
Water, soybeans, wheat (gluten), salt.
Soy, wheat (gluten).
Soy sauce is then fermented 1 year in cedar barrels.