Product description
It can be used in marinades to flavour and soften, or to season any dish. Used as is, it is a delicious dip for raw vegetables sticks or cold tofu.
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Thick sauce made of a mix of soy sauce and koji, and it has the creamy texture like an unfiltered soy sauce still fermenting in a barrel.
The product has been discontinued in our webshop
Soy sauce (contains soybeans and wheat (gluten)), shoyu koji (soy sauce, rice koji, water), water.
Soy, wheat (gluten).
It can be used in marinades to flavour and soften, or to season any dish. Used as is, it is a delicious dip for raw vegetables sticks or cold tofu.